Hoteliers

With occupancy at unprecedented lows, an inability to plan ahead for lockdowns, an industry struggling to stay competitive, and changing public priorities regarding indoor health and safety, how is your property holding up?

From staffing concerns, irregular cash inflows, the rising cost of daily consumables and change in guest expectations of cleanliness and sanitization, now is the time for leadership to carefully consider new ways to innovate and revitalize a hurting industry.